Born from a passion for handcrafted dewey's pizza right here in United States, we've been serving communities one delicious slice at a time. At Dewey's, every pie tells a story — crafted with fresh ingredients, bold flavors, and genuine love for food.
It all started in a small kitchen in O'Fallon, Illinois, where Dewey himself — a devoted food lover with a big dream — began experimenting with dough recipes passed down from his grandmother. He wanted to create a pizza that was more than just fast food; he wanted it to be an experience.
In 2009, the first Dewey's Pizza location opened its doors in O'Fallon, IL. Word spread fast. Neighbors, families, students, and food enthusiasts kept coming back for those crispy crusts, house-made sauces, and generous toppings that nobody else could replicate. Over the years, the menu grew, the team expanded, and the community fell in love.
Today, Dewey's Pizza is proud to serve the United States with the same original spirit — handcrafted with care, served with warmth, and delivered with pride.
View MenuThe principles that guide every decision we make — from sourcing ingredients to serving your table.
We source locally whenever possible and never compromise on freshness. If it's not good enough for our own family, it won't make it onto your pizza.
Deweys Pizza was built by the community, for the community. We give back, we show up, and we celebrate the neighborhoods that made us who we are.
Every crust is hand-stretched, every sauce is made in-house, every topping is layered with intention. Quality is not an afterthought — it's our standard.
Whether you dine in, carry out, or order delivery, we want every interaction with Dewey to feel warm, welcoming, and memorable.
Passionate pizza makers, creative chefs, and warm-hearted team members who make the dewey's pizza experience possible every single day.
The original pizza visionary. Marcus started Dewey's with nothing more than a grandmother's recipe and an unshakable belief that great pizza could change the world — one slice at a time.
Priya brings a world of culinary influence to the Dewey's kitchen. With formal training in Italy and a passion for bold flavors, she's behind many of our most beloved signature pies.
James ensures everything at Dewey's runs like a well-oiled pizza oven. From supply chain to staff training, his operational excellence keeps the quality consistent every day.
Sofia is the heartbeat of hospitality at Dewey's. She builds genuine relationships with guests, handles feedback with grace, and champions the customer-first culture we live by.
Love what we do? Come be a part of our story.
Get In TouchFrom a single kitchen in O'Fallon to a beloved brand across the United States — here's how it all unfolded.
Marcus Dewey opens the very first Dewey's Pizza location at 425 Regency Park, O'Fallon, IL. A small kitchen, big dreams, and a grandmother's recipe — that's all it took to ignite a movement.
Sous Chef Priya Santos joins the team, expanding the menu with bold global-inspired flavors. The "House Special" and "Smoke & Fire" pies become instant fan favorites, putting Dewey's on the map.
We launch our "Slice for Good" initiative, donating meals to local shelters and schools. This year marks our commitment to giving back to the community that built us from the ground up.
Dewey's launches its own online ordering platform, making it easier than ever for guests across the United States to enjoy their favorite pizzas at home. Orders skyrocket overnight.
Dewey's Pizza receives national food media recognition, voted one of the top pizza brands in the Midwest. The team celebrates 12 years of craft, community, and incredible pizza.
Dewey's Pizza launches its franchise program, inviting passionate partners across the United States to bring the authentic dewey's pizza experience to new communities. The best is still ahead.
